EasyBreakfast

Smoked Salmon and Dill Scramble

Name: Smoked Salmon and Dill Scramble
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 6 large eggs; 2 tbsp milk; 2 tbsp butter; 3 oz smoked salmon, torn; 2 tbsp chopped dill; 2 tbsp crème fraîche

Silky scrambled eggs folded with smoked salmon and fresh dill, finished with crème fraîche.

2 servings8 minEasy

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Ingredients

Makes 2 servings

6 large eggs
2 tbsp milk
2 tbsp butter
3 oz smoked salmon, torn
2 tbsp chopped dill
2 tbsp crème fraîche

Instructions

Whisk eggs with milk.
Melt butter in a pan over low heat, pour in eggs, stir gently and slowly until just barely set, 4–5 min.
Fold in smoked salmon and dill in the last minute of cooking.
Remove from heat while still soft, top with a dollop of crème fraîche.