Classic Beef Chili

Ingredients

Makes 6 servings

• 2 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 3 tbsp chili powder
• 1 tbsp cumin
• 2 cans (28 oz each) crushed tomatoes
• 2 cans (15 oz each) kidney beans, drained

Instructions

1. Brown ground beef with onion, 8–10 min, drain excess fat, add garlic, chili powder, and cumin, cook 1–2 min.
2. Add crushed tomatoes, simmer 30 min.
3. Add kidney beans, simmer 20–25 min more until thickened.
4. Season to taste, serve with desired toppings.