Texas Chili

Ingredients

Makes 8 servings

• 2 lbs beef chuck, cubed
• 3 tbsp chili powder
• 1 tbsp cumin
• 2 cans diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced

Instructions

1. Brown beef in a large pot.
2. Add onion and garlic, cook until softened.
3. Stir in spices, tomatoes, and 2 cups water.
4. Simmer covered for 2 hours until beef is tender.