Vegetable Frittata

Ingredients

Makes 4 servings

• 8 eggs
• 1/4 cup milk
• 1 cup chopped spinach
• 1/2 cup cherry tomatoes, halved
• 1/2 cup diced zucchini
• 1/2 cup shredded mozzarella
• 2 tbsp olive oil
• 1 pinch salt and pepper

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in an oven-safe skillet and sauté zucchini until softened, then add spinach and tomatoes.
3. Whisk eggs with milk, salt, and pepper, and pour over the vegetables in the skillet.
4. Sprinkle mozzarella on top.
5. Transfer to the oven and bake 15-18 minutes until set and lightly golden.
6. Slice and serve warm.