Beef Stew

Ingredients

Makes 6 servings

• 2 lbs beef chuck, cubed
• 4 cups beef broth
• 3 potatoes, cubed
• 3 carrots, sliced
• 1 onion, diced
• 2 tbsp tomato paste

Instructions

1. Brown beef cubes in a large pot, then set aside.
2. Sauté onion, then stir in tomato paste and broth, scraping up browned bits.
3. Return beef to pot and simmer covered for 1.5 hours.
4. Add potatoes and carrots, cook until vegetables are tender.