EasyDinner

Reuben Casserole

Name: Reuben Casserole
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 cups diced corned beef; 2 cups sauerkraut, drained; 3 cups shredded Swiss cheese; 1/2 cup Thousand Island dressing; 4 cups rye bread cubes; 3 tbsp melted butter

A baked casserole capturing all the flavors of a Reuben sandwich — corned beef, sauerkraut, and Swiss under buttery rye croutons. Prep: 15 min.

6 servings30 minEasy

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Ingredients

Makes 6 servings

3 cups diced corned beef
2 cups sauerkraut, drained
3 cups shredded Swiss cheese
1/2 cup Thousand Island dressing
4 cups rye bread cubes
3 tbsp melted butter

Instructions

Preheat oven to 375°F. Layer corned beef and sauerkraut in a baking dish.
Drizzle with Thousand Island dressing, top with Swiss cheese.
Toss rye bread cubes with melted butter, scatter over the top.
Bake 25–30 min until bubbly and the bread topping is golden.