Meatloaf with Brown Gravy

Ingredients

Makes 6 servings

• 2 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 onion, diced
• 1/3 cup ketchup, plus more for topping
• 2 cups beef stock
• 2 tbsp flour

Instructions

1. Preheat oven to 350°F. Soak breadcrumbs in milk 5 min, mix with ground beef, eggs, onion, and ketchup, shape into a loaf in a baking dish.
2. Brush the top with extra ketchup.
3. Bake 55–60 min until cooked through, rest 10 min.
4. Meanwhile, whisk flour into stock, simmer in a saucepan until thickened, serve alongside sliced meatloaf.