EasyBreakfast

Reuben-Style Corned Beef Egg Bake

A baked egg dish inspired by the classic Reuben sandwich, with corned beef, sauerkraut, and Swiss.

6 servings30 minEasy
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Ingredients

Makes 6 servings

  • 10 large eggs
  • 1/2 cup milk
  • 1 1/2 cups diced corned beef
  • 1 cup sauerkraut, drained and squeezed dry
  • 1 1/2 cups shredded Swiss cheese
  • 2 tbsp Thousand Island dressing, to finish

Instructions

  1. Preheat oven to 375°F, grease a baking dish.
  2. Whisk eggs and milk, pour into the dish.
  3. Scatter corned beef, sauerkraut, and Swiss over the top.
  4. Bake 28–30 min until set, drizzle with Thousand Island dressing before serving.