EasyLunch

Beef Stew with Root Vegetables

Name: Beef Stew with Root Vegetables
Cook time: 105 min
Total time: 105 min
Yield: 6 servings
Ingredients: 2.5 lb beef chuck, cubed; 3 tbsp oil; 1 onion, diced; 3 carrots, chunked; 3 potatoes, chunked; 2 stalks celery, sliced; 4 cups beef stock; 2 tbsp tomato paste

A classic, hearty beef stew simmered with carrots, potatoes, and celery until fork-tender. Prep: 15 min.

6 servings105 minEasy

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Ingredients

Makes 6 servings

2.5 lb beef chuck, cubed
3 tbsp oil
1 onion, diced
3 carrots, chunked
3 potatoes, chunked
2 stalks celery, sliced
4 cups beef stock
2 tbsp tomato paste

Instructions

Sear beef in oil until browned, remove.
Sauté onion until softened, 5 min, stir in tomato paste, cook 1 min.
Return beef, add stock, simmer covered 1 hour.
Add carrots, potatoes, and celery, simmer 40–45 min more until beef and vegetables are tender.