Vanilla Ice Cream
Creamy homemade vanilla ice cream
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tsp vanilla extract
Instructions
- Whisk cream, milk, sugar, and vanilla until sugar dissolves.
- Chill mixture for at least 1 hour.
- Churn in an ice cream maker according to manufacturer instructions.
- Freeze until firm, about 2-4 hours.