Shakshuka-Style Baked Eggs

Ingredients

Makes 3 servings

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 can (28 oz) crushed tomatoes
• 6 eggs
• 1/4 cup chopped parsley
• 1 pinch salt and pepper

Instructions

1. Heat olive oil in a large skillet and sauté onion and bell pepper until softened.
2. Add garlic, cumin, and smoked paprika, cooking until fragrant.
3. Pour in crushed tomatoes, season with salt and pepper, and simmer 10 minutes.
4. Make wells in the sauce and crack eggs into each well.
5. Cover and cook until egg whites are set but yolks are still soft, about 8 minutes.
6. Garnish with parsley and serve with crusty bread.