Cornbread

Ingredients

Makes 8 servings

• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 cup buttermilk
• 2 eggs
• 1/4 cup melted butter

Instructions

1. Preheat oven to 400°F and grease a baking pan.
2. Mix dry ingredients, then add buttermilk, eggs, and butter.
3. Pour batter into pan.
4. Bake 20-25 minutes until golden and a toothpick comes out clean.