Baked Eggs in Roasted Tomato-Pepper Sauce

Ingredients

Makes 2 servings

• 1 cups roasted red peppers (drained)
• 1 cups canned crushed tomatoes
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 4 large eggs
• 2 tbsp olive oil
• 2 tbsp chopped parsley
• 2 crusty bread (qty = your preference)

Instructions

1. 1. Blend roasted peppers and crushed tomatoes until mostly smooth.
2. 2. Heat olive oil in a skillet, add sauce with paprika and cumin, simmer 10 min.
3. 3. Crack eggs into the sauce, cover, cook 6–8 min until whites are set.
4. 4. Garnish with parsley and serve with crusty bread.