EasyLunch

Creamy Wild Rice Mushroom Soup

A hearty, earthy soup combining nutty wild rice and sautéed mushrooms in a creamy base. Prep: 15 min.

6 servings45 minEasy
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Ingredients

Makes 6 servings

  • 1 cup wild rice
  • 5 cups chicken or vegetable stock
  • 4 tbsp butter
  • 3 cups mushrooms, sliced
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 cup heavy cream

Instructions

  1. Simmer wild rice in stock 40–45 min until tender.
  2. Meanwhile, sauté mushrooms, onion, and celery in butter until golden, 10 min.
  3. Combine cooked rice and vegetables in the pot.
  4. Stir in cream, simmer 5 min to warm through, season to taste.