Creamy Wild Rice Mushroom Soup
A hearty, earthy soup combining nutty wild rice and sautéed mushrooms in a creamy base. Prep: 15 min.
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 1 cup wild rice
- 5 cups chicken or vegetable stock
- 4 tbsp butter
- 3 cups mushrooms, sliced
- 1 onion, diced
- 2 stalks celery, diced
- 1 cup heavy cream
Instructions
- Simmer wild rice in stock 40–45 min until tender.
- Meanwhile, sauté mushrooms, onion, and celery in butter until golden, 10 min.
- Combine cooked rice and vegetables in the pot.
- Stir in cream, simmer 5 min to warm through, season to taste.