EasyBreakfast

Greek Scramble with Spinach, Olives, and Feta

Name: Greek Scramble with Spinach, Olives, and Feta
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 tbsp olive oil; 2 cups spinach; 1/4 cup Kalamata olives, chopped; 6 large eggs; 1/3 cup crumbled feta; 1 tbsp chopped dill

A Mediterranean-style scramble with wilted spinach, briny olives, and feta.

2 servings10 minEasy

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Ingredients

Makes 2 servings

2 tbsp olive oil
2 cups spinach
1/4 cup Kalamata olives, chopped
6 large eggs
1/3 cup crumbled feta
1 tbsp chopped dill

Instructions

Wilt spinach in olive oil over medium heat, 2 min, add olives, warm through.
Pour in beaten eggs, stir gently until just set, 3–4 min.
Fold in feta, remove from heat while cheese is still soft.
Top with fresh dill before serving.