Whiskey Sour
Balanced blend of whiskey, lemon, and sugar
Start Cooking with Interactive GuideIngredients
Makes 1 servings
- 2 oz bourbon whiskey
- 3/4 oz fresh lemon juice
- 3/4 oz simple syrup
- 1 egg white (optional)
Instructions
- Shake whiskey, lemon juice, simple syrup, and egg white without ice to emulsify.
- Add ice and shake again until well chilled.
- Strain into a rocks glass over ice.
- Garnish with a cherry and orange slice.