MediumDinner

Southern Fried Chicken

Crispy buttermilk fried chicken, Southern style.

6 servings40 minMedium
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Ingredients

Makes 6 servings

  • 8 chicken pieces
  • 2 cups buttermilk
  • 2 cups flour
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • Oil for frying

Instructions

  1. Marinate chicken in buttermilk for at least 2 hours.
  2. Dredge chicken in seasoned flour.
  3. Fry in 350°F oil until golden and cooked through, about 12-15 minutes.
  4. Drain on paper towels and serve hot.