Baked Cod
Flaky white fish baked with lemon and herbs
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 4 cod fillets
- 2 tbsp olive oil
- 1 lemon, sliced
- 1 tsp dried thyme
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and place cod in a baking dish.
- Drizzle with olive oil and season with garlic, thyme, salt, and pepper.
- Top with lemon slices.
- Bake for 15-18 minutes until fish flakes easily.