Smoked Sausage and Peppers

Ingredients

Makes 4 servings

• 1 lb smoked sausage, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• Salt and pepper

Instructions

1. Heat oil in a skillet over medium-high heat.
2. Add sausage and cook until browned.
3. Add peppers and onion, cook until softened.
4. Season and serve.