Rosemary Garlic Roasted Leg of Lamb

Ingredients

Makes 8 servings

• 1 bone-in leg of lamb (6–7 lb)
• 6 cloves garlic, slivered
• 1/4 cup chopped rosemary
• 1/3 cup olive oil
• salt and pepper to taste

Instructions

1. Preheat oven to 425°F. Make small slits in the lamb, insert garlic slivers.
2. Rub with rosemary and olive oil, season generously with salt and pepper.
3. Roast 20 min, reduce heat to 375°F, roast 1–1.25 hours more until desired doneness.
4. Rest 15–20 min before carving.