Salisbury Steak with Mushroom Gravy

Ingredients

Makes 4 servings

• 1.5 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 3 tbsp butter
• 2 cups mushrooms, sliced
• 1 onion, sliced
• 2 tbsp flour
• 2 cups beef stock

Instructions

1. Mix ground beef, breadcrumbs, egg, and Worcestershire sauce, form into oval patties.
2. Sear patties in butter until browned, 3–4 min per side, remove.
3. Sauté mushrooms and onion in the same pan until golden, 8 min, sprinkle flour over, gradually whisk in stock, simmer until thickened.
4. Return patties to the gravy, simmer 8–10 min until cooked through.