EasyDinner

Biscuit-Topped Chicken Bake

Name: Biscuit-Topped Chicken Bake
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 cups diced cooked chicken; 3 tbsp butter; 1 onion, diced; 1 cup peas and carrots; 3 tbsp flour; 2 cups chicken stock; 1/2 cup heavy cream; 2 cups biscuit mix, prepared as directed

A creamy chicken and vegetable filling baked under a golden biscuit topping. Prep: 15 min.

6 servings35 minEasy

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Ingredients

Makes 6 servings

3 cups diced cooked chicken
3 tbsp butter
1 onion, diced
1 cup peas and carrots
3 tbsp flour
2 cups chicken stock
1/2 cup heavy cream
2 cups biscuit mix, prepared as directed

Instructions

Preheat oven to 400°F. Sauté onion in butter until soft, 5 min, sprinkle flour over, cook 1–2 min.
Gradually whisk in stock, simmer until thickened, stir in cream, peas and carrots, and chicken.
Transfer to a baking dish.
Prepare biscuit dough, drop spoonfuls over the filling, bake 25–28 min until biscuits are golden and filling is bubbly.