MediumBreakfast

Belgian Waffles

Light, crispy waffles with deep pockets perfect for holding syrup and butter

4 servings25 minMedium
Start Cooking with Interactive Guide

Ingredients

Makes 4 servings

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 eggs, separated
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat a Belgian waffle iron.
  2. Whisk together flour, baking powder, sugar, and salt in a large bowl.
  3. In another bowl, mix egg yolks, milk, melted butter, and vanilla, then stir into the dry ingredients.
  4. Beat egg whites to stiff peaks and gently fold into the batter.
  5. Pour batter into the waffle iron and cook until golden and crisp.
  6. Serve warm with syrup, butter, and fresh berries.