Cheesy Broccoli Rice Casserole
A creamy, cheesy baked casserole combining tender rice and broccoli under a golden breadcrumb topping. Prep: 10 min.
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 2 cups cooked rice
- 4 cups broccoli florets, blanched
- 3 tbsp butter
- 3 tbsp flour
- 2 cups milk
- 2 1/2 cups shredded cheddar
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F. Make a roux with butter and flour, whisk in milk, simmer until thickened, 5 min, stir in cheddar.
- Combine rice, broccoli, and cheese sauce in a baking dish.
- Top with breadcrumbs.
- Bake 25–30 min until bubbly and golden.