Caprese Scramble with Tomato, Mozzarella, and Basil

Ingredients

Makes 2 servings

• 6 large eggs
• 2 tbsp milk
• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 4 oz fresh mozzarella, torn
• 1/4 cup torn basil
• 1 balsamic glaze, to finish

Instructions

1. Whisk eggs with milk.
2. Sauté cherry tomatoes in olive oil over medium heat 2–3 min until just softened.
3. Pour in eggs, stir gently until just set, 3–4 min.
4. Fold in mozzarella and basil, remove from heat while cheese is still melting. Drizzle with balsamic glaze.