EasyBreakfast

Southwest Chorizo and Black Bean Scramble

A hearty, spiced scramble loaded with chorizo, black beans, and pepper jack.

3 servings15 minEasy
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Ingredients

Makes 3 servings

  • 8 oz fresh Mexican chorizo, casing removed
  • 1/2 cup black beans, drained
  • 1/4 onion, diced
  • 8 large eggs
  • 1/2 cup shredded pepper jack
  • 2 tbsp chopped cilantro
  • 1 salsa, to serve

Instructions

  1. Cook chorizo and onion in a skillet over medium heat until browned, 6–7 min.
  2. Stir in black beans, cook 2 min to warm through.
  3. Pour in beaten eggs, scramble gently until just set, 3–4 min.
  4. Fold in pepper jack until melted, top with cilantro and salsa.