EasyBreakfast

Mediterranean Egg Bake with Sun-Dried Tomatoes and Olives

A briny, herb-flecked egg bake with sun-dried tomatoes, olives, and feta.

6 servings30 minEasy
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Ingredients

Makes 6 servings

  • 10 large eggs
  • 1/2 cup milk
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/3 cup Kalamata olives, chopped
  • 3/4 cup crumbled feta
  • 1 tsp dried oregano

Instructions

  1. Preheat oven to 375°F, grease a baking dish.
  2. Whisk eggs, milk, and oregano, pour into the dish.
  3. Scatter sun-dried tomatoes, olives, and feta over the top.
  4. Bake 28–30 min until set.