HardDinner

Smoked Brisket with BBQ Sauce

Tender smoked brisket glazed with tangy BBQ sauce.

10 servings600 minHard
Start Cooking with Interactive Guide

Ingredients

Makes 10 servings

  • 1 beef brisket (8-10 lbs)
  • 3 tbsp brisket rub
  • 2 cups BBQ sauce
  • Wood chips for smoking

Instructions

  1. Season brisket with rub and let sit overnight.
  2. Smoke at 225°F for 8-10 hours.
  3. Brush with BBQ sauce during the last hour of cooking.
  4. Rest, slice, and serve with extra sauce.