Shakshuka

Ingredients

Makes 4 servings

• 2 tbsp olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 28 oz canned crushed tomatoes
• 1 tsp paprika
• 6 eggs

Instructions

1. Sauté onion and bell pepper in olive oil until softened.
2. Stir in crushed tomatoes and paprika, simmer for 10 minutes.
3. Make wells in the sauce and crack eggs into each well.
4. Cover and cook until egg whites are set, about 8-10 minutes.