Brunswick Stew

Ingredients

Makes 8 servings

• 3 cups shredded cooked pork (or chicken)
• 1 onion, diced
• 2 cans (14 oz each) crushed tomatoes
• 2 cups corn kernels
• 2 cups lima beans
• 4 cups chicken stock
• 2 tbsp Worcestershire sauce

Instructions

1. Sauté onion in a pot until softened, 5 min.
2. Add crushed tomatoes, stock, and Worcestershire sauce, simmer 15 min.
3. Add corn and lima beans, simmer 20 min.
4. Add shredded pork, simmer 15–20 min more until thickened.