Smoky Split Pea Soup with Kielbasa

Ingredients

Makes 6 servings

• 2 cups dried split peas, rinsed
• 8 oz kielbasa, sliced
• 1 onion, diced
• 2 carrots, diced
• 7 cups chicken stock
• 1 tsp smoked paprika

Instructions

1. Sauté onion and carrots in a pot until softened, 6–7 min.
2. Add split peas, stock, and smoked paprika, simmer covered 45 min until peas are very soft.
3. Add kielbasa, simmer 10–12 min more to heat through.
4. Season to taste before serving.