EasyDinner

Chicken Stir-Fry

Quick and colorful stir-fry with tender chicken and vegetables

4 servings30 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 4 servings

  • 1.5 lbs chicken breast, sliced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp vegetable oil

Instructions

  1. Heat oil in a wok and cook chicken until browned.
  2. Add garlic and vegetables, stir-fry until tender-crisp.
  3. Stir in soy sauce and toss to coat.
  4. Serve hot over rice.