Tiramisu
Italian dessert with coffee-soaked ladyfingers and mascarpone
Start Cooking with Interactive GuideIngredients
Makes 8 servings
- 24 ladyfingers
- 2 cups strong brewed coffee, cooled
- 16 oz mascarpone cheese
- 4 eggs, separated
- 1/2 cup sugar
- 2 tbsp cocoa powder
Instructions
- Whisk egg yolks and sugar, then fold in mascarpone.
- Whip egg whites to soft peaks and fold into mascarpone mixture.
- Dip ladyfingers in coffee and layer in a dish with mascarpone mixture.
- Dust with cocoa powder and chill for at least 4 hours.