Mushroom Risotto

Ingredients

Makes 4 servings

• 1.5 cups arborio rice
• 4 cups vegetable broth, warm
• 2 cups sliced mushrooms
• 1/2 cup white wine
• 1/2 cup grated parmesan
• 1 onion, diced

Instructions

1. Sauté mushrooms until browned, set aside.
2. Cook onion in butter until soft, add rice and toast for 1 minute.
3. Add wine, then broth one ladle at a time, stirring constantly until absorbed.
4. Stir in mushrooms and parmesan before serving.