Tomato Soup

Ingredients

Makes 4 servings

• 2 lbs ripe tomatoes, quartered
• 1 onion, chopped
• 3 cups vegetable broth
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tsp dried basil

Instructions

1. Roast tomatoes and onion with olive oil at 400°F for 20 minutes.
2. Blend roasted vegetables with broth until smooth.
3. Simmer in a pot and stir in cream and basil.
4. Season with salt and pepper and serve hot.