MediumBreakfast

French Onion Egg Bake

Sweet caramelized onions and Gruyère baked into a rich, savory egg dish.

6 servings45 minMedium
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Ingredients

Makes 6 servings

  • 3 onions, thinly sliced
  • 3 tbsp butter
  • 1 tsp sugar
  • 10 large eggs
  • 1/2 cup milk
  • 1 1/2 cups shredded Gruyère
  • 1 tsp fresh thyme leaves

Instructions

  1. Caramelize onions in butter with sugar over medium-low heat, stirring occasionally, 25–30 min until deep golden.
  2. Preheat oven to 375°F, grease a baking dish. Whisk eggs, milk, and thyme.
  3. Spread caramelized onions in the dish, pour egg mixture over, top with Gruyère.
  4. Bake 25–28 min until set and golden on top.