Cinnamon Swirl Flapjacks

Ingredients

Makes 4 servings

• 2 cups flour
• 3 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 cups milk
• 2 large eggs
• 3 tbsp melted butter
• 1/3 cup brown sugar mixed with 1 1/2 tsp cinnamon
• 1/2 cup powdered sugar mixed with 2 tbsp milk (for glaze)

Instructions

1. Whisk dry ingredients in one bowl; whisk milk, eggs, and melted butter in another. Combine until just mixed.
2. Spoon the cinnamon-brown sugar mixture into a piping bag or zip-top bag with the corner snipped.
3. Pour batter onto a greased griddle, immediately swirl a ribbon of cinnamon sugar into each pancake. Cook 2–3 min per side.
4. Drizzle warm flapjacks with the powdered sugar glaze before serving.