Vegetable Quiche

Ingredients

Makes 6 servings

• 1 pie crust
• 4 eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup chopped mixed vegetables (spinach, bell pepper, onion)
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F and fit pie crust into a pie dish.
2. Sauté vegetables until softened.
3. Whisk eggs and cream, then stir in cheese, vegetables, salt, and pepper.
4. Pour into crust and bake for 35-40 minutes until set and golden.