Hungarian Beef Goulash with Egg Noodles

Ingredients

Makes 6 servings

• 2.5 lb beef chuck, cubed
• 3 tbsp oil
• 2 onions, diced
• 3 tbsp sweet paprika
• 1 tbsp tomato paste
• 3 cups beef stock
• 1/2 cup sour cream
• 12 oz egg noodles, cooked and buttered

Instructions

1. Sear beef in oil in batches until browned, remove.
2. Sauté onions until very soft, 10 min, stir in paprika and tomato paste, cook 1 min.
3. Return beef, add stock, simmer covered 1.5–1.75 hours until beef is very tender.
4. Stir in sour cream, serve over buttered egg noodles.