Lentil Soup
Protein-rich soup with lentils and vegetables
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 2 cups dried lentils, rinsed
- 6 cups vegetable broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp cumin
Instructions
- Sauté onion, carrots, and celery until softened.
- Add lentils, broth, and cumin, bring to a boil.
- Reduce heat and simmer for 30 minutes until lentils are tender.
- Season with salt and pepper and serve warm.