EasyLunch

Lentil Soup

Protein-rich soup with lentils and vegetables

6 servings45 minEasy
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Ingredients

Makes 6 servings

  • 2 cups dried lentils, rinsed
  • 6 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 tsp cumin

Instructions

  1. Sauté onion, carrots, and celery until softened.
  2. Add lentils, broth, and cumin, bring to a boil.
  3. Reduce heat and simmer for 30 minutes until lentils are tender.
  4. Season with salt and pepper and serve warm.