EasyLunch

Corn and Potato Chowder

A thick, comforting chowder with sweet corn and tender potatoes. Prep: 15 min.

6 servings30 minEasy
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Ingredients

Makes 6 servings

  • 4 tbsp butter
  • 1 onion, diced
  • 3 potatoes, diced
  • 3 tbsp flour
  • 4 cups chicken stock
  • 3 cups corn kernels
  • 1 cup heavy cream

Instructions

  1. Sauté onion in butter until soft, 5 min, add potatoes, sprinkle flour over, cook 1–2 min.
  2. Gradually whisk in stock, simmer 15 min until potatoes are tender.
  3. Add corn, simmer 5 min.
  4. Stir in cream, blend a portion for thickness if desired, season to taste.