EasyBreakfast

Veggie Omelet

Protein-packed omelet loaded with fresh vegetables

2 servings15 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 2 servings

  • 4 eggs
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • 1/4 cup diced tomato
  • 1/2 cup shredded cheese
  • 1 tbsp butter

Instructions

  1. Whisk eggs and season with salt and pepper.
  2. Sauté vegetables in butter until softened.
  3. Pour eggs over vegetables and cook until edges set.
  4. Fold omelet in half, top with cheese, and serve.