Lemon Bars

Ingredients

Makes 16 servings

• 2 cups flour
• 1 cup butter, softened
• 4 eggs
• 1.5 cups sugar
• 2/3 cup fresh lemon juice
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat oven to 350°F and press flour and butter mixture into a pan for the crust.
2. Bake crust for 15 minutes until lightly golden.
3. Whisk eggs, sugar, and lemon juice, then pour over crust.
4. Bake for 20-25 minutes, cool, and dust with powdered sugar.