Classic Pancakes
Fluffy buttermilk pancakes perfect for weekend mornings
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 2 cups flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1.75 cups buttermilk
- 2 eggs
- 1/4 cup melted butter
Instructions
- Whisk together flour, sugar, and baking powder.
- In another bowl, whisk buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Cook on a hot griddle until bubbles form, then flip and cook until golden.