Wild Mushroom and Thyme Scramble

Ingredients

Makes 2 servings

• 2 cups mixed mushrooms, sliced
• 2 tbsp butter, divided
• 1 tsp fresh thyme leaves
• 6 large eggs
• 2 tbsp milk
• 1/4 cup grated Gruyère
• 1 pinch salt and pepper to taste

Instructions

1. Sauté mushrooms in 1 tbsp butter over medium-high heat until golden, 6–7 min, add thyme in the last minute.
2. Whisk eggs with milk, salt, and pepper.
3. Melt remaining butter in the pan over low heat, pour in eggs, stir gently until just set, 3–4 min.
4. Fold in mushrooms and Gruyère, remove from heat while still slightly soft.