Fluffy Buttermilk Pancakes

Ingredients

Makes 4 servings

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 eggs
• 1/4 cup melted butter

Instructions

1. Whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, eggs, and melted butter.
3. Combine wet and dry ingredients, stirring just until mixed (small lumps are fine).
4. Heat a griddle over medium heat and pour 1/4 cup batter per pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden.
6. Serve with butter and maple syrup.