Shrimp Scampi
Garlic butter shrimp served over pasta
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 1 lb linguine
- 1 lb large shrimp, peeled
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 2 tbsp lemon juice
Instructions
- Cook pasta according to package directions.
- Sauté garlic in butter, then add shrimp and cook until pink.
- Stir in wine and lemon juice, simmer 2 minutes.
- Toss with pasta and serve.