EasyBreakfast

Loaded Baked Potato Scramble

Crispy potatoes and bacon scrambled with eggs, cheddar, and sour cream.

3 servings20 minEasy
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Ingredients

Makes 3 servings

  • 2 cups frozen diced hash browns
  • 4 slices bacon, chopped
  • 8 large eggs
  • 3/4 cup shredded cheddar
  • 1/4 cup sour cream
  • 2 tbsp chopped chives

Instructions

  1. Cook bacon in a skillet until crisp, remove, leaving fat in the pan.
  2. Add hash browns to the bacon fat, cook until golden and crispy, 8–10 min.
  3. Pour in beaten eggs, scramble gently with the potatoes until just set, 3–4 min.
  4. Return bacon, fold in cheddar, top with a dollop of sour cream and chives.