Pulled Pork Nachos
Loaded nachos topped with smoky pulled pork and cheese.
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 1 bag tortilla chips
- 2 cups pulled pork
- 1 cup shredded cheddar
- 1/2 cup BBQ sauce
- Jalapeños and sour cream
Instructions
- Preheat oven to 400°F.
- Layer chips, pulled pork, and cheese on a baking sheet.
- Bake until cheese melts, about 8-10 minutes.
- Drizzle with BBQ sauce and top with jalapeños and sour cream.