EasyDinner

Skillet Lasagna

All the flavors of lasagna made in one pot on the stovetop, no baking required. Prep: 10 min.

6 servings30 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 6 servings

  • 1 lb ground beef
  • 1 onion, diced
  • 1 jar (24 oz) marinara sauce
  • 8 oz lasagna noodles, broken into pieces
  • 2 cups water
  • 1 cup ricotta
  • 1 1/2 cups shredded mozzarella

Instructions

  1. Brown ground beef with onion in a large skillet, 8–10 min, drain excess fat.
  2. Add marinara sauce, broken lasagna noodles, and water, bring to a simmer.
  3. Cover and cook 15–18 min, stirring occasionally, until noodles are tender.
  4. Dollop ricotta over the top, sprinkle with mozzarella, cover briefly until melted.